Jainworld
Jain World
Sub-Categories of SOUTH INDIAN PLATES
How boiled rice is prepared
Idiappam
Idli
  Idli Dahi Vada
  Medu Vada
  Pyasum
  Rava Idli
  Rava Uppama
  Sambhar
  Vegetable Idli

RAVA UPPAMA

INGREDIENTS: 

2-cups cream of wheat      3 cups buttermilk

1-tsp. urad dal      1-tsp. lemon juice

4 green chilies, curry leaves      1/4 cup grated coconut

1/2-cup coriander leaves, salt      oil OR ghee.

PREPARATION:

In a pot take oil, ghee and saut� urad dal. Add chopped green chilies and curry leaves. Add buttermilk. Boil it. Mix sugar, salt and lemon juice. Add cream of wheat while stirring continuously. When the mixture separates from the sides, add a little ghee and mix well. Serve with grated coconut, coriander leaves and chopped tomatoes.