Sub-Categories of Food  Varieties

RICE PANCAKE

INGREDIENTS:

2-cups cooked rice ½ cup chana dal flour

1-cup wheat flour 4 cup plain yogurt

ghee salt

¼ tsp. turmeric powder 2-tsp. red chili powder

2-tsp. sugar



PREPARATION:

Shift all the flours and mix the cooked rice. Smash it smooth. Add plain yogurt and mix all the other ingredients. Make it like a pancake batter by adding water if needed. Make the pancakes from this batter and serve warm with chutney or tomato sauce.