Jain World
Sub-Categories of RICE PLATES
Bisi Belle Rice
Chinese Fried Rice
Hydrabadi Biryani
  Kadai Pulav
  Mexican Pulav
  Nargis Pulav With Navabi Curry
  Navani Curry
  Safferon Sweet Rice
  Tomato Sabji Pulav
  Tri-Color Rice




1 � cup Basmati rice

100 grams bell peppers (cut in long strips)

150 grams cabbage (finely chopped)

50 grams French beans (finely chopped)

6 tbsp. salad oil      � tsp. aginomotto

� tbsp. chili sauce      1-tbsp. white vinegar

3 tbsp. Sugar      salt



Wash and soak rice in cold water. After 2 hour boiled water, add salt and rice. Cook the rice. Spread the rice in a plate.

Put all chopped vegetables in a cold water for 2 hours. In a pot, heat oil and add squeezed beans, and aginomotto. Cover with a lid and cook for 10 minutes on a low heat. Mix squeezed beans and bell pepper. Stir for 10 minutes. Add salt and mix.

Take 3 tbsp. oil in a frying pan. Heat the oil and add sugar. Don�t stir the sugar. Heat until the oil turns brown.

Mix rice, vinegar, chili sauce, Soya sauce. Mix all vegetables, and spread chopped spring.

Serve with spring in an oval plate.

It can be served with curry, chutney or soy sauce.