Jain World
Sub-Categories of RICE PLATES
Bisi Belle Rice
Chinese Fried Rice
Hydrabadi Biryani
  Kadai Pulav
  Mexican Pulav
  Nargis Pulav With Navabi Curry
  Navani Curry
  Safferon Sweet Rice
  Tomato Sabji Pulav
  Tri-Color Rice




� cup basmati rice      2 tomatoes

� cup cauliflower        8-10 French beans

� cup peas                2 cardamom

2-tbsp. ghee               �-tsp. cumin seeds

2 black cardamom      2 cinnamon

3-4 cloves, salt



Wash and soak the rice in the water for � hour.

Wash, peel and chop tomatoes. Cut beans and cauliflower in long pieces.

Melt ghee in a pot, add cumin seeds, green cardamom, cinnamon, cloves and large cardamom. Once they crackle, add chopped tomatoes, peas, cauliflower, beans and salt.

Drain out water from the soaked rice and add it to the boiling vegetables. Cook until the rice is completely cooked. Lightly stir with spatula.

Serve warm with curry or plain yogurt.