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Sub-Categories of SPICES  - JAM - JELLY   VARIETIES
Black Masala
Chat Masala
Chhole Masala
  Garam Masala
  Kesari Milk Masala
  Pani Puri Masala
  Pav Bhaji Masala
  Punjabi Garam Masala
  Sambhar Masala
  Tea Masala
  Ukaada Masala
  Apple Jam
  Guava Jam
  Mango Jam
  Mix Fruit Jam
  Pineapple Jam
  Plum Jam
  Raspberry Jam
  Guava Jelly

SAMBHAR MASALA

INGREDIENTS:

200 grams urad dal,      50 grams urad dal,

200 grams dry coconut, grated,      15 red chilies,

3 tbsp. fenugreek seeds,      8 tbsp. coriander seeds,

3 tbsp. cumin seeds,       7 cloves,

3-4 cinnamon,

2 bunch curry leaf.

PREPARATION:

Roast both dal separately in a little oil. Grind in the mixture to granules. Wash and dry curry leaves, then roast in a little oil and grind. Roast all the other ingredients and grind. Mix them all and fill in a bottle.