250 grams dry fig, 1/2-cup milk,
250 grams khoya, 100 grams sugar, 100
grams cashew-nut,
200 grams almond, 6-8 cardamom powder,
2-3 drops chocolate color, 2-3 drops
orange color,
3-4 tbsp. Icing sugar.
Take figs and dissolve in milk for 1 hour.
Grind in the mixture.
In a frying pan melt 2 tbsp. Ghee and
roast the grounded paste for 10-15 minutes. Add chocolate color and mix.
Divide them into equal parts and shaped them like small cups.
Grate khoya. Ground cashew- nut to
granules, grind sugar to powder. Mix all the three. Add cardamom powder and
mix well to from the filling.
Dissolve icing sugar in water to form a
plate. Mix orange color. Dip each almond in the paste and dry for 4-5 hours.
Take the fig cups and fill with the khoya
filling by slightly pressing. Insert almond in the center of the filling.
The prepared cups will look like dip. Figs
being a nourishing food, anew look will be loved by children.
