Jainworld
Jain World
Sub-Categories of SWEETS VARIETIES
Adadiya Pak
Badami Halwa
Badampak
  Ballushai
  Bundi
  Chikoo Burfi
  Gulab Jamun
  Jalebi
  Kaju Pore
  Khambahti Halwasan
  Khubsurat
  Madhur Milan
  Mawa Sandwich
  Methi Ladoo
  Mohantlal-Besan Burfi
  Parched Rice Barfi
  Shahi Fig
  Suvarna Rabadi (Molasiz)
  Walnut Burfi

SHAHI FIG

INGREDIENTS:

250 grams dry fig, 1/2-cup milk,

250 grams khoya, 100 grams sugar,      100 grams cashew-nut,

200 grams almond,      6-8 cardamom powder,

2-3 drops chocolate color,      2-3 drops orange color,

3-4 tbsp. Icing sugar.

PREPARATION:

Take figs and dissolve in milk for 1 hour. Grind in the mixture.

In a frying pan melt 2 tbsp. Ghee and roast the grounded paste for 10-15 minutes. Add chocolate color and mix. Divide them into equal parts and shaped them like small cups.

Grate khoya. Ground cashew- nut to granules, grind sugar to powder. Mix all the three. Add cardamom powder and mix well to from the filling.

Dissolve icing sugar in water to form a plate. Mix orange color. Dip each almond in the paste and dry for 4-5 hours.

Take the fig cups and fill with the khoya filling by slightly pressing. Insert almond in the center of the filling.

The prepared cups will look like dip. Figs being a nourishing food, anew look will be loved by children.