Jain World
Sub-Categories of Cake Varieties
Almond Chocolate
Chocolate - Nut
Chocolate Coating
  Chocolate Fudge
  Chocolate With Biscuit Bar
  Coconut Milk Toffee
  Cream-Center Chocolate
  Double-Decker Biscuit Bar
  Fudge Fingers
  Pistachio Chocolate
  Slab Chocolate
  Tricolor Chocolate
  Walnut Chocolate



1/2 kilo sweater chocolate slab      1/4 kilo beater chocolate slab moulds for shapes.


Grate beater and sweater slabs in a plate. Place the double layer boiler on the gas. Put the grated mixture in the top layer of the pot. When the water boils the contents will melt. Stir till it is thick enough to make chocolates. Pour the contents in the mould. Keep the moulds in the refrigerator for 20-25 minutes. Keep for 5 minutes in the freezer. Remove and rape them in silver foil papers.