spinach 2 tomatoes
1/2 kilo green
200 grams cream
1 pinch soda
Wash spinach leaves. Add salt, soda, chopped tomatoes and spinach
in water. Boil for 10 minutes. Mix in mixture and strain the soup
through a fine shift.
Melt butter in a frying pan. Saut�. Add spinach soup and corn
flour mixed in milk. Boil for 10 minutes. Remove from the gas and
add pepper and salt. Sprinkle boiled peas. In each soup bowl add
churned cream. Serve warm.