SPRING DOSA

INGREDIENTS

250 grams cabbage,       1 bell pepper,

2 tomatoes,       3-4 green chilies,

finely chopped,      1/2-cup grated coconut,

2 tbsp. red chili powder,      salt , oil, butter.

PREPARATION:

Chop cabbage, bell pepper and. Make tomatoes into pulp.

Heat oil in a pot and add cabbage, and bell pepper and stir for 5 minutes. Mix tomato pulp, green chilies, grated coconut, red chili powder and salt. Mix well and stir for 2 minutes and remove.

Make plain dosa and spread the vegetable in the center and roll the dosa and serve warm.