1 quart milk
1-cup condensed milk
1-tsp. red color
1-tsp. strawberry extract
4 tbsp. Sugar
200 grams cream
1-tbsp. corn meal powder
milk in a pot. Mix corn flour in 1-cup cold milk. When the milk
starts to boil, lower the heat and add cold milk. Boil for 2
minutes. Remove, when cools add condensed milk, butter, extract,
cream and color. Churn the mixture.
the milk in the airtight container. Keep in a deep freezer. When it
is solid, remove and let it malt to the liquid.
Freeze it again. It can be used any time after 5-6 hours.