In a vessel, take about � cup water and
dissolve sugar and brown sugar. Stir until they dissolve.
Shift the wheat flour. Mix poppy seeds and
cardamom powder. Mix the flour in the sugar-liquid slowly and
with continuous stirring.
Add more water if needed to make the batter.
Heat a griddle. Spread the pudala (like thin pancake) on the
griddle. Spread ghee on the sides. Turn the pudala on the other
side. Fry until brown on both sides. Serve warm.
