1 tbsp. Soaked
rice 3 cups water
1 tbsp. Corn
flour 1 tbsp. Butter
1 tbsp. Sugar
Add one cup of
water to the grated coconut, liquidise and strain. In the coconut
milk add corn flour and stir.
over low heat. Add and saut� for 2 minutes. Add tomatoes and rice.
Add 5 cups of water and boil for 20 minutes. Strain the soup
through a fine shift.
milk to the strained soup. Mix sugar. Heat over medium heat and
bring it to two boils. Add salt, pepper and sugar. Serve warm.