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Jain World
Sub-Categories of Corn Varieties
Apple-Guava Curry
Chaay Bhel
  Chatpata Roll
  Handwa
  Harabhara Kabab
  Kabuli Chaat
  Ker-Sangari Curry
 
  Parched Pice (Poha) Corquetes
  Rice Pancakes
  Urad Dal Vada


 

Sub-Categories of Food  Varieties

URAD DAL VADA

INGREDIENTS:

250 grams urad dal 2-tsp. rice flour

1-tsp. chili paste salt

4-5 tsp. grated coconut.





PREPARATION:

Soak urad dal for 5-6 hours and grind it. Add salt, chili paste and grated coconut. Mix rice flour. Stir well.

Deep fry the batter in the form of small balls. Serve these fried vadas with sauce or chutney.