ï¿½ cup milk powder
grams cream 1-tsp. corn flour
drops yellow color 1-tsp. vanilla extract
1-tbsp. margarine or butter
milk to a boil. Mix milk powder and corn flour in one cup cold milk.
Add this to the boiled milk. When cool add sugar, butter, cream and
churn. Add extract. Put in an airtight container. Keep in a deep
freezer for 4-6 hours. Remove and let it melt. Put this liquid in an
aluminum flat container. Keep in a deep freezer again until it is
Vanilla ice cream can be served with melted chocolate topping.