Jainworld
Jain World
Sub-Categories of Cake Varieties
Almond Burfi
Corn Vegetable
Dahi Puri
  Dal-Dhokadi
  Gujarati Kadhi
  Kachori
  Khatiyu
  Methi Gota
  Pani-Puri
  Sukhadi
  Surati Undiya
  Wood Apple Chutney

Sub-Categories of Food  Varieties

CORN VEGETABLE

 

Ingredients:

4 fresh corn cobs 250 grams peas

100 grams tomatoes � cup coconutgrated,

� cup cilantro leaves 50 grams bell pepper

1-cup water2 spring 1 tsp. -green chili paste

2 tbsp. Grams dal flour, � cup plain yogurt

50 grams groundnut granules � tbsp. Lemon juice

2 tbsp. Refined oil 1 tsp. Sugar.



Preparation:

Boil con cobs in salt water. Remove the seeds. Boil peas in soda water.

boil water and tomatoes for 5 minutes and remove the skin and cut them into pieces. Cut bell pepper into long strips.

Heat oil in a pot. Ad groundnut granules and tomato pieces. Stir for 5 minutes on a slow heat. Add 1-cup of water and bell pepper.



Heat a pot add butter-milk and mix grams dal flour. Add green chili paste, salt, sugar, corn seeds and peas. Mix with groundnut gravy and stir till thick.

While serving add lemon juice, grated coconut, cilantro leaves and spring.