4 fresh corn cobs 250 grams peas
100 grams tomatoes � cup coconutgrated,
� cup cilantro leaves 50 grams bell pepper
1-cup water2 spring 1 tsp. -green chili paste
2 tbsp. Grams dal flour, � cup plain yogurt
50 grams groundnut granules � tbsp. Lemon juice
2 tbsp. Refined oil 1 tsp. Sugar.
Boil con cobs in salt water. Remove the seeds. Boil peas in soda water.
boil water and tomatoes for 5 minutes and remove the skin and cut them into
pieces. Cut bell pepper into long strips.
Heat oil in a pot. Ad groundnut granules and tomato pieces. Stir for 5 minutes
on a slow heat. Add 1-cup of water and bell pepper.
Heat a pot add butter-milk and mix grams dal flour. Add green chili paste, salt,
sugar, corn seeds and peas. Mix with groundnut gravy and stir till thick.
While serving add lemon juice, grated coconut, cilantro leaves and spring.