Grind walnuts in the mixer. Melt ghee in a
frying pan. Add ricota cheese and roast. Mix crushed walnuts with ricota
cheese.
Boil the sugar and water to make the
syrup. Add the mixture and cook on a low heat. Stir and add cardamom powder
and color. Grease a plate and spread the mixture evenly.
Walnut burfi is tasty.
