Jain World
Sub-Categories of Cake Varieties
Almond Chocolate
Chocolate - Nut
Chocolate Coating
  Chocolate Fudge
  Chocolate With Biscuit Bar
  Coconut Milk Toffee
  Cream-Center Chocolate
  Double-Decker Biscuit Bar
  Fudge Fingers
  Pistachio Chocolate
  Slab Chocolate
  Tricolor Chocolate
  Walnut Chocolate



1-cup walnut (half cut)      6 tbsp. icing sugar

6 tbsp. cashew nut powder      3 drops rose extract

2 drops green color


Shift icing sugar. Mix cashew nut powder, icing sugar, extract and color. Add water slowly and knead the dough. Divide them into equal parts.

Press them in between the halves of walnut.

Take chocolate coating and dip walnut in the coating and leave to dry on butter paper. Wrap them in the foil paper.