Jainworld
Jain World
Sub-Categories of snacks
Dahi Vada
Frankie
Kachori
  Khandvi
  Moog Dal Crooquettes
  Punjabi Samosa
  Ragda-Pattice
  Sahai Uppama
  Two-In-One-Handwa
  Vegetable Cones
  Warm-Pot Adda

WARM-POT-ADDA

INGREDIENTS:

500 grams boiled rice      200 grams urad dal

1-cup fried rice (mamara)      150 grams peas

1/2 coconut grated      Salt

PREPARATION:

Soak boiled rice and urad dal separately for an over night. Soak fried rice for 1 hour. Grind the rice, dal and fried rice separately. Combine the pastes, add water to make it into a slightly soft batter. Keep it covered for 6 to 8 hours. Add salt to the batter. Mix well.

 

Grease the idli griddle. Heat idli griddle on the gas. Add a little oil in each mould. Fill 1/2 mould with batter. Spread peas and grated coconut. Pour the batter. Cover the griddle. When they turn brown on one side, turn adda upside down. Cook till brown. Remove and serve with coconut chutney.