3-4 tsp. Butter or oil
2-tsp. All-purpose flour
1and1/2-tsp. Cup milk
1/2-tsp. Mustard powder
Pepper powder
Salt
PREPARATION:
Take fresh, fully ripe, red and medium sized tomatoes. Wash and
chop tomatoes. Boil until all the tomatoes are cooked. Shift
through a fine shift.
Put the tomato pulp on the gas. Add sugar and boil until it
thickens. Mix corn flour in little water and mix garam masala and
red chilly powder. Stir until it thickens. Add salt and remove a
little on a plate to see whether, water leaves sides from the
sauce. Then remove from the gas.
