1 wood – apple (kodu)      1-cup cilantro leaves

6 cloves      Salt

100 grams brown sugar      2-3 green chilies

2 tbsp. Cumin seeds

 

Mix all the ingredients and grind them to paste.

 

Panchamrut chutney

Ingredients:

1 dry coconut      ½ cup groundnut

½ cup chutney dalia      2 tbsp. Sesame seeds

4 tbsp. Red chili powder      1 tbsp. Coriander seeds

2 tbsp. Cumin seeds      ½ tsp. Turmeric powder

1 tbsp. Tamarind      3 tbsp. Brown sugar

 

Dissolve tamarind and brown sugar and make to pulp. Roast for 1 minute all the remaining ingredients and grind them to paste. Mix with brown sugar and tamarind water.