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PISTACHIO CHOCOLATE


(8 pieces)

 

INGREDIENTS:

3 tbsp. milk powder      3 tbsp. icing sugar

1 tsp. cocoa powder      1/2-tsp. yellow color

1/2-tsp. pistachio extract      a little water.

 

PREPARATION:

Shift icing sugar and milk powder. In a glass plate mix icing sugar and milk powder. To the mixture add cocoa powder, color, extract and chopped pistachio. Add water with tsp., and knead the dough. Make equal parts from the dough. Mould in any shape.

Leave for 12 hours to dry in the plate. Rap it with fancy paper.

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