3 tbsp. milk powder, 3 tbsp. icing sugar
1/2-tsp. green color 1/2-tsp. ice-cream extract
3-4 drops red color 3-4 drops mint extract
3-4 drops rose extract water.
Shift icing sugar and milk powder. In a glass plate mix icing sugar and milk powder to the mixture add a little water with tsp. and knead the dough. Divide it into three equal parts.
In first part mix vanilla extract. In the second part mix green color and ice-cream extract.
In the third part mix red color and rose extract. Take a little dough from all the three and mix well. Make other chocolates in the same way. Mould in any shape. Leave for 12 hours to dry in the plate.