6 corn cobs 6 bun breads
100 grams tomatoes 3 cubes cheese (1/4 lbs.)
1-tsp. green chili paste 1-tsp. red chili powder
100 grams paneer ricota cheese salt
Divide each corn cob into half and boil in a pressure cooker. Grate boiled corn and mix paneer and cheese. Mix well.
Warm the oil in a frying pan. sauté green chili paste. Add chopped tomatoes and cook for 5 minutes. Add corn mixture, salt, red chili and mix well.
Cut the bun bread into two slices and spread the corn mixture between them. Bake for 5 minutes in the oven.
Serve warm with the tomato sauce.