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CORN PUDALA


 

INGREDIENTS:

3 cup corn seeds      3-4 bread slices

1-tbsp. corn flour      1-cup plain yogurt

oil      salt

2-cup corn flour      1-tsp. pepper powder.

 

 

PREPARATION:

Crush corn in the mixture. Mix corn flour and plain yogurt to make a batter. Cover and leave for 3-4hours.

Now mix 1-tbsp. corn flour, salt, pepper powder and wet bread slices. Smash them well and mix them in the batter.

Heat a griddle. Spread the batter quickly into a thin pancake. Add oil from the side. Roast on both the side and serve warm with chutney.

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