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CORN UPAMA


 

INGREDIENTS:

4 corn cobs      5 green chilies

1-tsp. urad dal      1-tsp. sugar

1-tsp. lemon juice      5-6 curry leaves

3 cups milk       cup coriander leaves

salt

 

 

PREPARATION:

In a pot take milk and grated corn. Cover with the lid and boil on low heat until cooked. Add chili paste, salt, sugar and lemon juice. Mix well.

In another pot stir fry urad dal and curry leaves with a little oil. Add the corn mixture and mix well.

Serve warm with chutney.

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