4 corn cobs 5 green chilies
1-tsp. urad dal 1-tsp. sugar
1-tsp. lemon juice 5-6 curry leaves
3 cups milk ¼ cup coriander leaves
In a pot take milk and grated corn. Cover with the lid and boil on low heat until cooked. Add chili paste, salt, sugar and lemon juice. Mix well.
In another pot stir fry urad dal and curry leaves with a little oil. Add the corn mixture and mix well.
Serve warm with chutney.