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MAKAI KOFTA


 

INGREDIENTS:

1-cup corn      1-tsp. black pepper powder

2-3 green-chilies      1-tsp. corn flour

2-tsp. urad dal flour      2-tsp. bread crumbs

salt      ghee

1-cup milk      1/8 cup coriander leaves

 

 

PREPARATION:

Grate corn. Sauté green chili. Add salt, pepper powder, coriander leaves, milk, grated corn and corn flour. Mix well. Make 20-22 balls (wada) out of it.

Mix water, salt and chana flour to form a liquid batter. Put each wada in the batter and then roll in the bread crumbs. Fry in the oil.

Serve with tomato sauce.

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