200 grams rice 1-cup urad dal
½ cup tuver dal ½ cup chana dal
10-15 red chilies 1/4 tsp. asafetida
salt curry leaves
½ cup coriander leaves
Soak all the dals and rice in the water for 4-5 hours. Grind them to make a batter. Leave for 5-6 hours. Mix salt, asafetida, curry leaves and granules of red chilies.
Make dosa from the batter. Apply oil from the side and fry on both the sides and serve warm.