2-cups rice 1-cup tuvar dal
¼ cup urad dal ¼ cream of wheat
200 grams zucchini or dudhi 100 grams grated coconut
1-tbsp. cumin seeds 1-tsp. sesame seeds
2-tsp. green chili paste ½ cup plain yogurt
Grind rice, tuvar dal and urad dal after soaking for 3-4 hours.
Mix the plain yogurt and cream of wheat to this blended mixture. Add a little water, if needed to make a slightly soft batter. Keep it covered for 3-4 hours.
Grate zucchini or dudhi. Add it to the batter. Add salt, chili paste, grated coconut. Mix well.
Take oil in a frying pan. Heat the oil and add cumin seeds, sesame seeds, curry leaves and add the batter. Pour this batter in a tray. Cook in an oven at 350F for 45 minutes. Serve warm with tomato sauce.