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PANNER-DAL CURRY


 

INGREDIENTS:

100 grams chana dal

200 grams paneer ricota cheese      5 tbsp. ghee

tsp. turmeric powder      1-tbsp. lemon juice

2-tbsp. red chili powder      2-tsp. sugar

salt

 

Spices:

2 cinnamon      3 cloves

2 black cardamoms      3 black papers

2 bay leaves.

 

 

PREPARATION:

Roast all ingredients for masala in tsp. oil and grind to make the powder.

Soak chana dal for 3-4 hours in water. Cut paneer into pieces and fry in ghee.

In a pot melt ghee and add masala powder. After 2 minutes add the chana dal, salt, red chili powder and turmeric powder. Add a little water and cook on medium heat. When the dal is cooked, add sugar and lemon juice and stir. Mix paneer pieces and serve warm.

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