100 grams chana dal
200 grams paneer ricota cheese 5 tbsp. ghee
½ tsp. turmeric powder 1-tbsp. lemon juice
2-tbsp. red chili powder 2-tsp. sugar
2 cinnamon 3 cloves
2 black cardamoms 3 black papers
2 bay leaves.
Roast all ingredients for masala in ½ tsp. oil and grind to make the powder.
Soak chana dal for 3-4 hours in water. Cut paneer into pieces and fry in ghee.
In a pot melt ghee and add masala powder. After 2 minutes add the chana dal, salt, red chili powder and turmeric powder. Add a little water and cook on medium heat. When the dal is cooked, add sugar and lemon juice and stir. Mix paneer pieces and serve warm.