Vanilla ice-cream as above (as above)
Strawberry ice-cream (as above)
1 quart milk ½ cup milk powder
200 grams cream 1-tsp. corn flour
1-2 drops green-color 1-tsp. pistachio extract
12-tbsp. Sugar 1-tbsp. margarine or butter
Make pistachio ice cream in the same way as the vanilla ice cream with pistachio extract and green-color. Spread pistachio powder over it.
First set all ice-cream in three different bowls and melt separately. In tall glasses pour vanilla ice cream and freeze all glasses for 2-3 hours. Pour the strawberry ice cream over it to make the second layer. Freeze for 2-3 hours again. Lastly pour the pistachio ice cream, spread chopped pistachio over it and then freeze again.
The three different colors look beautiful.