100 grams French beans 200 grams green peas
100 grams cauliflower 1/2 tomato
1-tbsp. Oil 1/2-tbsp. butter
1-tsp. red chili powder 1-tbsp. sambhar masala
1-tsp. pav-bhaji masala 1-tsp. cumin seeds
1 drop red color100 grams paneer 2-tsp. Sugar
Wash and chop cauliflower, beans, into fine pieces. Boil peas with vegetable.
In a pan mix oil and ghee. Heat it. Add cumin seeds. Mix chopped tomato, red chili powder, 2 masalas and red gravy. Boil for 5 minutes. Add boiled vegetables. Mix color. Add fried paneer pieces.
When serving add sugar, grated paneer and cream.