400 grams tomatoes 100 grams peas
2 pineapple slices 1-tsp. red chili powder
2-tsp. Sugar 50 grams noodles
200 grams paneer salt
1-tbsp. Butter 2-tbsp. cashew-nut pieces
1/4 cup coriander leaves.
For the masala:
1 big Bell pepper 1-tsp. cumin seeds
4 green chilies 3 cinnamon
Grind masala to paste.
Chop tomatoes into pieces. Cook the tomatoes in 1-cup of water and grind. Boil peas.
In a pan, heat oil and fry cashew-nut pieces and paneer cubes.
Melt butter in another pot and sauté masala for 2-3 minutes. Add tomato pulp. Mix noodles and boil for 3-4 minutes. Mix boiled vegetables, paneer, cashew-nuts, salt, red chili powder, and sugar. Mix well. Remove and sprinkle coriander leaves.
For the decoration put pineapple pieces on the top. Serve with naan or paratha.