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Paryushan Time Recipes

Papad Choori

Ingredients


3 large papads
1/4 tsp. cumin seed powder
4-5 pinches red chilli powder
1/2 tsp. ghee melted

Method:

1.      Roast papads on stove or in micowave.

2.      Crush them to form coarse crumbs.

3.      Pour ghee and sprinkle chilli and cumin powders.

4.      Mix well.

5.      Serve as a savoury dish.

Making time: 5 minutes
Makes: 1 cup
Shelflife: 3-2 days in airtight box

Nutritional value

Protein

1.25gms

Fat

5.68gms

Minerals

0.44gms

Fiber

1.81gms

Carbohydrate

4.99gms

Energy

96.2kcal

 

 

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