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Paryushan Time Recipes
Papad Choori
Ingredients
3 large papads
1/4 tsp. cumin seed powder
4-5 pinches red chilli powder
1/2 tsp. ghee melted
Method:
1. Roast papads on stove or in micowave.
2. Crush them to form coarse crumbs.
3. Pour ghee and sprinkle chilli and cumin powders.
4. Mix well.
5. Serve as a savoury dish.
Making time: 5 minutes
Makes: 1 cup
Shelflife: 3-2 days in airtight box
Nutritional value Protein |
1.25gms |
Fat |
5.68gms |
Minerals |
0.44gms |
Fiber |
1.81gms |
Carbohydrate |
4.99gms |
Energy |
96.2kcal |
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