1-cup Basmati rice
¾ cup whole sprouted green chanas ¼ cup green peas
½ bunch spinach (tandarja bhaji) ¼ cup fine chopped cabbage
200 grams fried paneer pieces 2-tbsp. oil
1 lemon juice.
Ground nut sauce:
1-cup roasted peanuts 2-tbsp. brown sugar
salt 1-cup water
½ tbsp. red chili powder
For the decoration:
5-7 fried papads.
Wash and soak the rice in cold water for 2 hours. Boil the water in a pot and add the rice. Cook the rice and then spread in a plate.
Boil sprouted chana, peas and leaves. Keep aside.
In a frying pan, heat oil. Add cabbage and stir for 5 minutes. Mix cooked rice, boiled vegetables, paneer pieces and salt. Mix well.
Crush the roasted peanut. Add water and churn for 2 minutes. Cook on a low heat and add brown sugar, salt and red chili powder. Boil for 2 minutes and remove from the heat.
Serve rice in an oval plate. Mix peanut sauce and lemon juice. Decorate with the crushed papads.