SAFFRON SWEET RICE
250 grams basmati rice 150 grams ghee
150 grams sugar 4 grams saffron
15-20 raisins 6-8 cardamom powder.
Wash and soak Basmati rice for ˝ hour.
Melt ghee in a pot. Sauté the rice and raisins. Add boiled water. Cook the rice. When the rice is fully cooked, add saffron mixed with milk. Mix sugar. When sugar is mixed add cardamom powder. Serve warm.