www.jainworld.com                                                                                                                       www.jainworld.com

PUDALA


INGREDIENTS:

250 grams urad dal flour

5 grams ajama (oregano leaves)

oil

5 grams coriander seeds

red chili

salt  


PREPARATION:

Shift flour. Add red chili powder, coriander seed powder, salt, ajama, oil, and water to make the batter.

Heat a griddle. Spread oil on it and spread the mixture. Fry on both the sides. Apply oil. Serve with sauce.

Note: You can add the tomatoes or the peas. Mix them in a mixer and then add to the batter.

www.jainworld.com                                                                                                                       www.jainworld.com