2-cups all-purpose flour
Mix fresh yeast and sugar in a ¾ cup warm water. Keep aside for 10 minutes.
Shift flour. Add salt and ghee. Knead the dough with fresh yeast water. Add water if necessary to knead the dough. Cover with wet cloth and leave for 1 hour.
Make 12 equal balls from the dough. Roll each dough spread in air and stretch it.
Heat the girdle. Roast the rotis keeping them white. Remove and serve with the butter.