4 cups all-purpose flour
½ cup yogurt
1-tsp. baking powder
Mix fresh yeast and sugar in a ¾ cup warm water. Keep aside for 10 minutes.
Shift the flour. Add salt, baking powder, ghee and yogurt. Knead the dough with fresh yeast water. Add water if necessary to knead the dough. Cover with wet cloth and leave for 2-3 hours.
Heat the griddle. Make equal balls from the dough. Roll nan in triangular shape. Spread water on the griddle and stick nan over it. Roast the nan keeping the griddle on the stove upside down. Cook nan on the other side by flipping the griddle straight. Remove and serve with butter.