1 coconut 5 green chilies
1-tbsp dalia (toasted chickpeas)
tamarindcurry leaves salt
1-tsp. Sugar ½ tsp mustard seeds
Grate coconut. Roast dalia, curry leaves and tamarind. Mix all the ingredients with coconut in a mixer. Add salt, sugar, and green chilies. Grind in the mixer to paste. Add water if required.
Fry mustard seeds and curry leaves in a little oil. This is called bagar. Add coconut mixture to this.