2-cups cream of wheat 3 cups buttermilk
1-tsp. urad dal 1-tsp. lemon juice
4 green chilies, curry leaves 1/4 cup grated coconut
1/2-cup coriander leaves, salt oil OR ghee.
In a pot take oil, ghee and sauté urad dal. Add chopped green chilies and curry leaves. Add buttermilk. Boil it. Mix sugar, salt and lemon juice. Add cream of wheat while stirring continuously. When the mixture separates from the sides, add a little ghee and mix well. Serve with grated coconut, coriander leaves and chopped tomatoes.