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BISCUIT

INGREDIENTS:

200 grams all-purpose flour,      100 grams margarine, chilled,

100 grams powder sugar,      1/2-cup cold milk,

1 tbsp. dry powder,      1/4 tsp. salt,

1/4 tsp. baking powder.

PREPARATION:

Shift all-purpose flour and baking powder.

Mix margarine with the flour. Add sugar, powder and salt. Mix milk and knead the flour to paratha-like consistency. Dust the roller and roll out 1/4 inch thickness chapatis. Cut with the help of cutter.

Bake in the oven for 25-30 minutes at 360 degree F. Make holes with the fork.

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