200 grams all-purpose flour , 100 grams Crisco ,
100 grams powder sugar, 3 tbsp. cold milk,
1/2-tsp. baking powder, 3 tbsp. pineapple jam,
1 tsp. vanilla extract, butter icing.
Shift all-purpose flour, baking powder and soda.
Beat Crisco and mix sugar and beat till smooth and fluffy. Mix all-purpose flour mixture, vanilla extract and beat the mixture. Mix milk and knead the flour like roti. Divide the flour into 4 equal parts. Knead the flour and roll out chapatis of 1/4 inch thickness. Cut 20 biscuits with round cutter and other 20 with 3-hole biscuit cutter. The size of the cutter should be same. Grease and dust oven tray. Keep the biscuits in the tray, as such that they are 2 inches apart. Bake them in the oven for 20-25 minutes at 250 degree F. Cool them. Take one simple and other 3-hole biscuit and make pairs.
Apply icing on a simple biscuit and paste the 3-hole biscuit over it. Put pineapple jam in different colors in the holes.
Biscuits look very beautiful with three different colors.