MYSORE MASALA DOSA
Dosa batter, red chutney, 1/2-cup urad dal,
1/2-cup grated coconut, 5-6 dry red chilies,
4 tbsp. tamarind water, curry leaves, 1/4 tsp. oil, salt
Roast urad dal in oil. Add curry leaves and red chilies and stir for 5 minutes. Grind all the ingredients. Add tamarind water and make a paste.
Prepare a dosa and spread red chutney and fold and serve.
In the chutney a little and tomato can also be added.