Dosa batter, 3 tomatoes,
3 bell peppers, 3-4 cubes cheese,
1/4-cup tomato sauce, 4 tbsp. green chutney.
Cut, tomatoes and bell peppers into fine slices. Make a uttampam and roast on both the sides. On one side apply sauce and chutney and arrange slices of, tomatoes and bell peppers. Sprinkle a little salt. Grated cheese over it and serve with chutney.