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CHECK CAKE


 INGREDIENTS:

280 grams all-purpose flour      1 tin condensed milk

4 tbsp. Baking powder      1 tsp. Soda

1 tsp. Vanilla extract      1 drops green color

2 drops chocolate color      120 grams butter

150 grams water

 

PREPARATION:

Prepare the batter as per the recipe of sponge cake. Divide the batter into 3 parts.

In one part of the batter mix green color, in the second part mix chocolate color and the third part leave white. Grease the oven tray and the cake divider. Place the divider in the tray and pour the three colors in the 3 division of the tray. Remove slowly the divider and bake the cake over 375f. For 30-35 minutes. Cool and make yellow color icing on the top. And make net design of pink and green color with a plastic cone.

 

 

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