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CHOCOLATE CAKE


 INGREDIENTS:

125 grams all-purpose flour      2-tsp. Baking powder

1/2-tsp. Soda      1 tbsp. Cocoa powder

1 tbsp. Drinking chocolate      1 tsp. Vanilla extract

1/2 tin condensed milk      4 tbsp. Butter

5 tbsp.Butter

 

PREPARATION:

Shift all-purpose flour, soda, baking powder, cocoa powder and baking soda. The recipe remains the same as sponge cake.

For the icing:

Cut the cake horizontally from the center and apply icing and again fix the upper part. Then make icing on the top and side as per your choice.

 

 

 

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