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COCONUT CHIKKI


INGREDIENTS:

400 grams dry grated coconut

150 grams brown sugar

150 grams sugar

2-3 tbsp. Ghee.


 

PREPARATION:

Roast grated coconut in 1 tbsp. ghee. In a frying pan take brown sugar and mix sugar. Add a little water and boil the mixture. When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard. Mix coconut. Mix well and pour in a greased thali. Cut into pieces and serve.

 

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