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RASBERRY JAM


Ingredients:

1-kilo pulp (10 raspberry)      1-kilo sugar

4 grams citric acid      1 pinch red color

tsp. Raspberry extract      1 grams sodium benzoate

 

Preparation:

Prepare as per mix fruit jam. When the jam thickens, put it in a glass of water and if it stays and does not mix with water then remove from the gas.

 

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