PUNJABI RAW MANGO PICKLE
2-½ kilo raw mango 100 grams salt
75 grams turmeric powder 200 grams fennel seeds
100 grams fenugreek seeds 60 grams dry
30 grams black pepper 200 grams mustard seeds powder
10 grams asafetida
Wash and dry raw mango. Chop it into pieces
Take a pot, add mango pieces, salt, turmeric powder and mix well. Add fennel seeds, fenugreek seed, dry, pepper corn, mustard seeds power and asafetida. Mix well.
Heat mustard seeds oil and cool. Mix with the pickle and stir daily 2-3 times.
After 8-10 days the pickle is ready then fill in the jar.