RAW PICKLE TENDALI PICKLE
2-½ kilo raw mango 1kilo tendali
400 grams sambhar masala Salt
3 tbsp. Turmeric powder Oil
Wash and dry raw mango and tendali cut them into pieces.
In a pot take raw mango pieces and tendali pieces and mix turmeric powder and salt. Stir for 2 to 3 days. On the 3 rd day
Dry them on a cloth
In a glass jar add sambhar powder and mix tendali and mango pieces. Pour oil, which is already heated and cooled.
You can add sodium benzoate. 1 grams for 1 kilo raw mango. No oil is needed if you add sodium benzoate.